Julie is Finance & Administration Manager for the California Rice Commission, and a big proponent of trying new recipes- especially if they feature California rice.
My daughter, Jaime, and I are always testing new recipes. Jaime wanted to create a healthy twist on Tom Kha Coconut Soup. Combining light coconut milk, fish sauce, garlic, scallions, ginger, basil, cilantro, lemongrass and pieces of Alaskan salmon, she complemented the delectable Thai soup with soft and delicious California White Jasmine rice, an aromatic and exotic long grain rice that filled her kitchen with a wonderful delicate scent.
After we voraciously consumed the meal, we treated ourselves to tropical mango smoothies that had a taste that took us straight back to the islands!
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