Julie is Finance & Administration Manager for the California Rice Commission, and a big proponent of trying new recipes- especially if they feature California rice.
We always enjoy offering sushi to newbies to see their reaction to eating raw fish for the first time. Paige did not disappoint us. Recently relocating from an inner-ring suburb of the Minneapolis-St. Paul region, Paige eagerly accepted the painter’s palette of edible art, Mikuni sushi made with California rice.
She rousingly commented, “I actually like it! It’s different!” We thank Paige for being a good sport and wish her the best of luck as she settles in Northern California.
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