Michael Bosworth is the latest in a long family farming history at Rue & Forsman Ranch, which started operations in 1946 in Sutter County about 10 miles south of Marysville.
After earning a Masters Degree in Agricultural Economics at UC Davis, Michael returned to his family farm, which produces both conventional and organic rice.
He created and operates Next Generation Foods, a growing business that provides locally grown foods to businesses throughout Northern California.
In his spare time, Michael enjoys fly-fishing, the outdoors and spending time with his family, wife, and his dog, Drake.
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