Monday, February 28, 2011

New recipe from Chef Patrick Mulvaney

Mulvaney’s Lemon Risotto Cake

By Chef Patrick Mulvaney Proprietor/Chef
Mulvaney’s Building and Loan

Patrick Mulvaney is a proud Sacramentan whose cooking career has spanned five time zones and two and a half decades. . Moving to the Valley in 1993, he fell in love with the year round growing season and the proximity of the farmers, ranchers, brewers and winemakers.

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