Pan Roasted Free Range Chicken Breast with Organic Brown Rice Roasted Pear & Peach PilafFeatured recipe provided by MICHAEL TUOHY ~ Executive Chef
Grange Restaurant at The Citizen Hotel in Sacramento
A 31-year veteran of the restaurant industry, Michael’s career began at the age of 15 as a dishwasher at a neighborhood steakhouse in his hometown of San Francisco.
No comments:
Post a Comment