Check out our featured recipe from Chef Billy Ngo, Owner and Executive Chef of Kru Restaurant in Sacramento, California.
"Finally! We have some real Sacramento Valley heat going on, and the forecast looks like it will be a warm stretch ahead. The rice really needs it. It hasn't wanted to tiller at all..."
"Now that I have all the rice planted I’m able to slow down a little bit. Sunday finally becomes a slow day again, and that will mean some quality family time just in time for Father’s Day.
"... What a great feeling to finally have all the fieldwork for the 2010 rice crop done. It was a struggle and will hopefully be the worst spring planting I will ever have. I can't imagine how the weather could be more uncooperative...."
"With all of the rushing around during such a busy spring crazy things can happen, and it takes some time and energy to get everything on the farm as I like it.
Read Article: USDA Issues Final Rule for Conservation Stewardship Program
The Conservation Stewardship Program (CSP) is the latest evolution of the former Conservation Security Program, in which about 300 rice farms successfully participated. Learn more here.