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Check out our featured recipe from Chef Billy Ngo, Owner and Executive Chef of Kru Restaurant in Sacramento, California.
"Finally! We have some real Sacramento Valley heat going on, and the forecast looks like it will be a warm stretch ahead. The rice really needs it. It hasn't wanted to tiller at all..."
Read Article: USDA Issues Final Rule for Conservation Stewardship Program
The Conservation Stewardship Program (CSP) is the latest evolution of the former Conservation Security Program, in which about 300 rice farms successfully participated. Learn more here.