Friday, March 29, 2013

New: 500th California Rice Blog Post

An early spring.

For the past three years, every rice grower in the Valley has remembered it, hoped for it, and eventually adapted to life without it.  It tempted us each time, temperate weather late in February and March, only for the rains to come, compress our season, and force us to hope for an unlikely dry autumn.

But fortunately, 2013 has proved to be one of the nicest springs I can remember, something I find fitting as I begin to prepare for my tenth rice crop.  All of a sudden, things that usually are included in the spring program, but have been left aside due to expediency are being done.  And perhaps most importantly, our most important tools are given the chance to do their job as they were designed. 

As the state of California grows, as does the demand for water.  It is very critical that rice fields get the best use of what water it does use.  The evolution of leveling fields has been a boon in achieving this.


I still remember my first few years in the summer, taking the "old" laser leveling technology into fields we had rotated out for winter crops for the express purpose of leveling them for the coming years.  I see the new GPS technology that is efficient to use in the spring before planting, and often one thought still creeps into my mind....I wish I had paid more attention in Geometry!


But, we have the opportunity to actually use them as much as we need to this year, instead of settling for "close enough." It’s a welcome change.


More about Tom: Tom Butler farms rice with his father, Steve, in Sutter and Yolo Counties. Tom is the fourth generation of his family to farm.

When he’s not on the job, the University of Nebraska graduate enjoys swimming, water polo, hunting and spending time with his family.


Wednesday, March 27, 2013

New- Good start to rice season

Growers throughout the Sacramento Valley are preparing for the upcoming season. 

Mike Daddow comments on getting equipment in the field:



He also comments on the first steps growers take before planting the crop:
 

Mike Daddow ~ Farming in Sutter and Yolo Counties, Mike is the fourth generation of his family to grow rice in California. His great grandfather served as an engineer in Natomas and is credited with helping lay out the irrigation system for the region. Mike graduated from Cal Poly San Luis Obispo with two Bachelor of Science Degrees. He and his wife Susan have three boys – Max, Sam and Alex - who all help out on the farm when they can. When he isn’t growing rice, Mike puts his pilot’s license to good use.

Monday, March 25, 2013

New CRC Blog: Wings and Wine

By Julie Cader

Julie is Finance & Administration Manager for the California Rice Commission, and a big proponent of trying new recipes- especially if they feature California rice.
 
You know, one would think with an event name “Wings and Wine,” we were going to try some yummy hot wings and taste some great wine! Well, we did taste some great wine, but this very special event, held at High-Hand Nursery in Loomis, was to benefit Gold Country Wildlife Rescue, a nonprofit organization dedicated to the rescue and rehabilitation of injured and orphaned wildlife.

The presence of raptors in California ricelands is well known and we were fortunate to spend an exciting evening with magnificent birds of prey, including owls, hawks, falcons and even a beautiful eagle!

We were able to take some memorable photos of rescued birds, a blind White-tailed Kite and an injured Swainson’s Hawk.


It is comforting to know that the trained volunteers with Gold Country Wildlife Rescue are there to contribute their time and money to help provide long-term care to these injured birds of prey.


For more information on the Gold Country Wildlife Rescue, visit their website, and check out High-Hand Nursery, where you can “Discover the Spirit of Nature with the Artistry and Flavors of Placer County.”

Wednesday, March 20, 2013

New video- Marysville High Ag Day

Ag Teachers Amanda Brown and Bonnie Magill from Marysville High School discuss the importance of educational events like their 2013 Ag Day.

Monday, March 18, 2013

New Blog: Connecting kids and farming provides lifelong rewards

By Sarah Schwall, Marcum Elementary School, Sutter County

As a first grade teacher I see the importance of building a strong foundation of skills for my students to be successful in the classroom and in life.  Even though my parents were not farmers, they instilled a love of agriculture in me at a young age.  I’ve always loved and admired the agriculture industry and I’m proud to be a small part of it. 

During an ordinary day of my first year teaching, I was quizzing my third graders to see if they knew what a personal narrative was, hoping they would tell me it is a true story about themselves.  I gave them a few stories and they told me if it was or was not a personal narrative.  The last story was about my sister and her cattle.  They proudly told me it was not a personal narrative.  I was thrilled they understood and asked them why and as happy as could be they told me that cows were not real animals therefore it cannot be true.  I was shocked! It was at that moment I realized that most students don’t have the understanding of agriculture that I had growing up.  Basic knowledge of agriculture has to be taught.  Just as important as Reading, Writing, and Math, is a basic understanding of the agriculture industry including the food we eat, the clothes we wear, and the lumber used to build our houses.

I teach in a school in rice country.  My students pass rice fields on their way to and from school every day.  They see farmers growing rice in all the seasons and I even have a few kids from farming families.  Rice is a top commodity here in Sutter County, yet the majority of my students didn’t even know what the word agriculture meant at the beginning of the year.  I’ve spent the year teaching them about agriculture and expanding their existing knowledge.  Now, with less than 60 days left of school they have a solid foundation of agriculture that they can build on for the rest of their lives.  My first graders know more about agriculture than many adults do!  They are budding agriculturalists with a strong connection to their community. 

Incorporating agriculture into the classroom is easy when it is done a little at a time and often throughout the year. 



At the beginning of the year, we start our agriculture unit by learning about cotton.  Cotton is not grown in our area but most of their clothing is made from cotton so it is easy for the kids to connect to it and develop an interest in agriculture.



Mike and Susan Daddow came to our classroom last year to teach us how rice is grown, harvested, and used.  We even got to try rice!  I welcome farmers into my classroom and enjoyed the Daddow’s amazing presentation and their enthusiasm for farming.  I love farmers, but these two are my favorite rice farmers!


Not only are songs and chants fun to say but they are great ways to incorporate specialized academic vocabulary.  The vocabulary becomes fun to learn and easy to remember.

Last year during Ag Week we celebrated by writing the Ag ABCs.  It was fun to think of all the words and a great way to review what we had learned that year.  My first graders came up with all of the words AND how the words connected to agriculture on their own.  That made me one proud teacher!

 
Since we cannot take field trips all the time or even invite farmers that represent most aspects of the industry into our classroom, we send a part of our class out to farms and he teaches us more about farms and ranches each week.  Flat Aggie is a flat “person” that we made after reading the book Flat Stanley by Jeff Brown.  He travels the country learning about all aspects of agriculture and e-mails them back to us.  It has been amazing to say the least!  We have seen everything from dairies to saw mills to cattle ranches to ice cream manufactures.  We learn something from each adventure and the kids get so excited to see where he has been! 

As you can see, sharing my passion for agriculture with my class has been exciting!


Sarah Schwall is a newlywed from the Sacramento area.  She is a first grade teacher at Marcum in Nicolaus, CA.  She also raises hogs with her husband Michael which they direct market to local consumers.  Sarah also blogs at The House That Ag Built.

New CRC Blog- Two Gentlemen in Verona, California

By Jim Morris

When I hopped into rice grower Mike Daddow’s pickup truck recently and we traveled along the Garden Highway, I never expected to view history. My interest was piqued near his shop in Nicolaus when I spotted a sign along the road for the Verona Marina.


Moments later we turned onto Vernon Road that essentially represents much of the community known as Vernon.  The mystery deepened.  I’ve traveled extensively through the Sacramento Valley but honestly had never heard of Verona or Vernon.

After a Google search and several phone calls I found a tremendous resource at the Community Memorial Museum of Sutter County who filled me in on a lot of the backstory.


It turns out this extremely rural area was once the Sutter County seat.  The town was originally known as Vernon and was founded by ship captain James Savage.  Savage was in Chile buying a load of mahogany wood to New York when word of the Gold Rush reached him.  Instead of returning to New York, he traveled to the Sacramento Valley, used the mahogany to build a three-story hotel and set up shop.

The town of Vernon was born in 1849 and grew to about 50 buildings, including Savage’s hotel, several boarding houses, stores, saloons, gambling houses, a bowling alley, blacksmith shop, butcher, laundry and post office.  It took less than two years for the town to falter, as the high water of the Feather River allowed ships to bypass Vernon and provide Gold Mining supplies to Marysville instead.

Adding insult to injury, the town name had to be changed from Vernon to Verona. As the local historian explained to me, in the days before zip codes you couldn’t have two towns with the same name in the same state.  Vernon, Sutter County lost out to Vernon, Los Angeles County.  Despite its brief heyday this community had another important distinction – an impressive diversity. In the early 20th century, residents included Portuguese, Japanese, East Indian, African-American, Korean, Chinese and even Hawaiian settlers.  Historians don’t know why this diversity occurred but it’s another fascinating nugget of information.

Travel down Vernon Road in Verona today and you’ll see orchards, rice fields and little else.  That magnificent Mahogany hotel burned down in 1868.  Keep alert for this schoolhouse that’s still standing.


You have to make a concerted effort to even find this small part of the Sacramento Valley, but it stands as a reminder of the rich history of our region.

Take a road less traveled and you very well could find your own history lesson!

Jim Morris is Communications Manager for the California Rice Commission. Jim has worked in communications for more than 20 years. When he’s not on the job, he enjoys his family, faith, football, outrageous monster stories and running marathon

Thursday, March 14, 2013

New CRC Blog- Hero in a folding chair next to your

By Tim Johnson

For more than three years we have met in the most unassuming office I have ever visited. Four press–on–letters from the local hardware store, the kind you put on a mailbox, are the only things that denotes its role in the community. We meet at this Sacramento location to discuss history – Japanese history and how we can secure, preserve and tell the story of the first Japanese settlement in North America, the Wakamatsu Tea and Silk Colony.

In this most unassuming place, where the meeting table serves as the place where envelopes are stuffed, there was an even more unassuming man. He opened the office for us for each evening. Always deferent, he sat back from the table letting other talk about the “hows” and “what ifs”. Occasionally, at the end of a meeting, he would announce a clean up day at the grave on the settlement site. One day it was explained by another board member that Tom was the unofficial caretaker of Okei’s grave – the first Japanese woman known to be buried on U.S. soil.

Tom Fujimoto passed the other day. In the somber email note sent to the board, it was noted that Tom had been visiting the grave and making sure it was well tended for three decades – long before myself and the other non-Japanese in the room were even aware of the Wakamatsu Tea and Silk Colony’s existence or importance. The email also noted that he served in the Military Intelligence Service in WWII. He received the Congressional Gold Medal for his service in 2011. Here he is with other distinguished veterans in a visit with Congresswoman Doris Matsui.


I had never met a Gold Medal honoree before and likely will never meet another. I certainly would not have expected one to make sure the Japanese American Citizens League office on a dark street in Sacramento was always open. I would not have imagined that he would tend the gravesite site of a 19–year old Japanese woman who died in 1871 for thirty years. In my greatest imagination, I would not have believed he would sit behind me. I am certain I will never meet another person as humble and committed as this hero of history who sat quietly one row back on a folding chair.

To learn more about Tom (and there is a lot more) click here




Tim Johnson, CRC President & CEO

Wednesday, March 13, 2013

New Debra DeWit Blog- New college and rice season are on the way

Hello to everyone!

It’s been a busy year for me and my family. I’m wrapping up my senior year at Davis High School and will be deciding which college I will go to. I plan on visiting my top two choices, Vanguard and Biola this April which is exciting. My dad and grandpa will be going to a fishing trip in Mexico this week. For spring break, my family is going to Maui to celebrate my grandparents’ 50th wedding anniversary. It’s going to be a busy few months for all of us.

As for rice, things are going smoothly so far. My cousin, Chris Opinski, a Marine Corps veteran who wants to learn how to grow rice has now joined our family operation. Maintenance on the equipment is almost done and now all we need is the ground to dry up, which is happening very quickly due to the dry late winter we had here. We can’t wait to get started.

Good luck to everyone farming this year!

Debra DeWit: "I grew up in Davis and have been around both my grandpa’s and dad’s rice farms most of my life. My grandpa was the one that started farming and passed the tradition on to my dad. My dad farms rice in Yolo County and my grandpa farms rice in Sutter, Yolo and Sacramento counties. I enjoy talking to my dad and grandpa about their days in the fields and gaining more knowledge about the crop and the business. Currently, my family and I live in Davis, and I go to the high school there. I like to hang out with friends, write, draw, go hunting with my dad and my grandpa, teach Sunday school and going to youth group."

Tuesday, March 12, 2013

New videos- Rice season begins soon

Growers throughout the Sacramento Valley are preparing for the upcoming season. 

Mike Daddow comments on getting equipment in the field:



He also comments on the first steps growers take before planting the crop:
 


Mike Daddow ~ Farming in Sutter and Yolo Counties, Mike is the fourth generation of his family to grow rice in California. His great grandfather served as an engineer in Natomas and is credited with helping lay out the irrigation system for the region. Mike graduated from Cal Poly San Luis Obispo with two Bachelor of Science Degrees. He and his wife Susan have three boys – Max, Sam and Alex - who all help out on the farm when they can. When he isn’t growing rice, Mike puts his pilot’s license to good use.

Wednesday, March 6, 2013

New Video: Salmon Nursery in a Rice Field

Scientists with UC Davis, the state Department of Water Resources and California Trout are investigating whether the Central Valley's river floodplains -- long farmed for rice and other crops -- could be managed to help recover California's populations of Chinook salmon. The fish were released in the Yolo Bypass, northwest of Sacramento.

Monday, March 4, 2013

Download CRC March 2013 Newsletter

 
March 2013 Newsletter Now Available - Click Here to Download
Rice grower Josh Sheppard in Butte County explains the opening step to the season - draining fields before fieldwork and planting.



Josh Sheppard is proud to be part of the fourth generation of his family that have been farming rice in Butte County for many generations. After receiving degrees in Agribusiness and Water Science from Cal Poly-San Luis Obispo in 1997 he returned to the 3,000 acre family rice operation with his parents, a brother, and a sister. Josh and his wife, Kathryn, have two children.

When he’s not on the farm, he enjoys time as a volunteer for the California Waterfowl Association and his children's youth basketball programs.

Friday, March 1, 2013

New CRC Blog- A Midwesterner's take on sushi

By Julie Cader

Julie is Finance & Administration Manager for the California Rice Commission, and a big proponent of trying new recipes- especially if they feature California rice.


We always enjoy offering sushi to newbies to see their reaction to eating raw fish for the first time. Paige did not disappoint us. Recently relocating from an inner-ring suburb of the Minneapolis-St. Paul region, Paige eagerly accepted the painter’s palette of edible art, Mikuni sushi made with California rice.

She rousingly commented, “I actually like it! It’s different!” We thank Paige for being a good sport and wish her the best of luck as she settles in Northern California.